Australia’s only tropical capital

Flying to Darwin I chose a good day to leave.  The weather had dropped to 6 degC overnight and rain was forecast.  I had been lucky with cool weather but scorching in the sun at times. I checked out from the hotel and waited for the complimentary airport shuttle. As it arrived, most people rushed […]

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To climb or not to climb

My dilemma Today’s arrangements had been a toss-up between walking the Valley of the Winds or climbing Uluru. The English doctor I met yesterday had been convincing me to do the latter as she is a mountain junkie. I’m far from being a mountain junkie and I feel that Kinabalu at 4095m is a big-enough […]

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Australia’s red centre isn’t red

As I retired at 9pm last night, I woke naturally at 0300 (six hours usually does it for me). I dozed till 0540 when I started to get ready for my 0615 departure to Uluru.I had a nice brekkie of a cheap clearance croissant (heated in a pan), muesli and three-in-one coffee from the supermarket. […]

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Jetting into Australia’s red centre

With the advantage of 2h time difference, I woke up easily at 0640 to train to Sydney’s domestic airport for my flight to Alice Springs, with a connection to Ayers Rock. It was meant to be a direct flight with Qantas but they had moved that route to subsidiary Jetstar which didn’t fly on a […]

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The stopover that wasn’t

Arrival formalities at Sydney were quick and in no time, I was at my hostel on George St dropping off my bag so I could head out to the Sydney Harbour Bridge’s Pylon Lookout. This had been something I had wanted to do on previous visits but had always been sidetracked. The Sydney stopover isn’t […]

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Leaving home

This trip was meant to be a third visit to hospitable Iran on AirAsia X’s ridiculously cheap fare.  But with the Iranian currency crisis, the flight got cancelled and I eventually settled on a trip to Kashmir (via Australia’s Red Centre and Timor), continuing to the Cacasus and Scotland (plus a few detours). I had […]

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Carrot cake, but not as you know it

  Tonight’s dinner is a favourite on streets in Malaysia. It is called Chai Thau Kueh (Hokkien), Cha Kueh Kak (Penang… Posted by Alex Chan on Sunday, May 26, 2013

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Eating in Kota Bharu during Ramadhan

  Kota Bharu is famous for Kelantanese cuisine and we struck it lucky with the Ramadhan markets. Along with a few restaurant meals, it was a great showcase of the local delights. Posted by Alex Chan on Wednesday, April 10, 2013

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Arrive home

I arrived back in Auckland having missed two-plus months of summer.  The best part of the year is nearly gone.  But I had an awesome time abroad.  I can’t have it all!

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Picking up a bargain

I toyed with the idea of replacing my phone.  I have a Sony Ericsson Android which was getting badly scratched on the screen; it does everything but in slow motion as it has a slow single-core processor.  I felt no urgency in replacing it though; I like its more compact form compared to most smartphones. But on […]

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