Red bean crumble

  Following on from my red bean cheesecake, I had always wanted to create a red bean crumble. It took me ages before I had… Posted by Alex Chan on Thursday, May 15, 2014

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Stewed quince

  My philosophy with food is that if it contains enough sugar, fat, salt or MSG, then it will taste good (but there are… Posted by Alex Chan on Saturday, April 19, 2014

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Sundanese meal

  I decided to cook to celebrate two birthdays. Sundanese it is, not Sudanese. That's West Javan, from the Bandung area,… Posted by Alex Chan on Sunday, April 13, 2014

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Pondan Brand Bika Ambon

  Bika Ambon is a honeycomb cake named after the island of Ambon in the Maluku area of the archipelago of Indonesia. It is… Posted by Alex Chan on Sunday, April 13, 2014

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Getting interrogated by the authorities

I arrived in Auckland. The immigration officer (actually it is now done by customs staff on immigration’s behalf), looked at my arrival form and noticed that I had been to Sudan. He wrote a capital “T” on it and circled it. After collecting my luggage, I was intercepted by another officer and sent to another […]

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More urban pleasures of Hong Kong

I had seen a phone that seemed perfect for me yesterday for HKD1300 (NZD200). I needed to do some research on it and it shows up as a pretty high spec quad core model. Instead of going all the way back into Hong Kong, we headed to Kwai Fong where we had made purchases before. […]

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Urban pleasures of Hong Kong

I had a short connection in Istanbul. The meals on the flight to Hong Kong were even better than the previous. I couldn’t believe Turkish Airlines had unlimited free wifi for all on board, except for the last couple of hours over Chinese airspace where it wasn’t permitted. We landed an hour earlier due to strong […]

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Eating in Egypt

  After Sudan, I vowed not to have any fuul or taamiya in Egypt. I stayed true to this except when on a felucca where I… Posted by Alex Chan on Sunday, March 30, 2014

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Cairo’s Necropolis & leaving

Above:  One can see the pyramids faintly through Cairo’s pollution. My departure for for Hong Kong via Istanbul tonight is 2025 which would require a departure from town about 1630. Last night, I had negotiated a late checkout of 1400 for free with the hotel. A standard checkout of 1200 doesn’t leave much time for […]

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Third time lucky with the Pyramids

At the pyramids This morning, I set out for the Great Pyramids at Giza. Hopefully, I’d be third time lucky aas the first and second times I didn’t get to go inside of the big pyramids. The hotel had offered a car for USD35 including waiting time and going to the Egyptian museum (10 minutes […]

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