3 October 2018
Little sightseeing and big eating
Today was much like yesterday with yoga and not much else. Except that I wanted to re-sample Babi Guling and try Bebek Bengil’s crispy fried duck. The former, we were able to do lunch-time at Ibu Oka. It was delicious: the pork was tender, the crackling crispy and the floured deep-fried pork nice and salty. […]







