5 October 2017
Exploring Tashkent
The hostel breakfast was good. I started with some cornflakes and yoghurt. Then the hots from the kitchen included eggs on toast, sausage roll, cracked bulghur wheat (I think) and some garnish. I headed out after 0800 by metro headed for the Sheikhantaur Mausoleum Complex. It was a little hard to find as part of […]