With the sunny Mediterranean comes lots of seafood, fruits and salads. Posted by Alex Chan on Monday, September 18, 2017

Food in Argentina is heavy on meat and deep fried stuff. I'm surprised people aren't larger. Breakfasts are light and… Posted by Alex Chan on Friday, June 3, 2016

  I try to sample as much as possible of Turkey's fine food but it proves a bit difficult. As a solo traveller it is… Posted by Alex Chan on Saturday, August 16, 2014

I try as much as possible to sample food beyond kebabs, as some of their best dishes don't make it to eateries outside Iran. Posted by Alex Chan on Thursday, June 7, 2018

  Sumatra is the birthplace of the famous Rendang and Nasi Padang, but it has a lot more to offer than that. Edit: Includes Batam and Natuna as they are politically part of Sumatra. Posted by Alex Chan on Saturday, July 9, 2011

  Most Malaysian food overseas is cooked by Malaysian Chinese (or even Mainland Chinese nowadays), so it is always a good "find" to encounter food cooked by Malays. Posted by Alex Chan on Friday, April 27, 2018