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Macau

posted 14 May 2011, 16:19 by Alex Chan   [ updated 14 May 2011, 16:20 ]
Macanese cuisine is interesting ... has a nice mix of Chinese, SE Asian, Indian and Portuguese influence.  Dried pork (bak kua in Hokkien) is every where! So much so that I forgot to take a photo of it.   [View photos]
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