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Stewed quince

posted 15 May 2014, 04:06 by Alex Chan
https://www.facebook.com/media/set/?set=a.10151969659330703.1073741841.595645702&type=1&l=62c12e03f6
My philosophy with food is that if it contains enough sugar, fat, salt or MSG, then it will taste good (but there are better ways, eg. spice, herbs, lime). Quince perfectly illustrates this point. Something rather inedible is transformed just by adding sugar.  [View photos]
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