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Roti Canai ... a first attempt

posted 27 Nov 2013, 02:03 by Alex Chan   [ updated 27 Nov 2013, 02:13 ]
While it is easy enough to buy roti canai (parata) from the Asian supermarket (shipped frozen from Malaysia), I considered it a challenge to try make it myself. It was easier than expected and I found the kneading quite therapeutic. The result wasn't quite as good as that from the supermarket here or the stalls in Malaysia, but it's lighter and nicer than many I've had from Indian takeaways here in Auckland.  [View photos]