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Nyonya Achar Timun

posted 15 May 2011, 18:40 by Alex Chan   [ updated 15 May 2011, 18:43 ]
A traditional pickle that is very labour intensive ... took me five f'ing hours to make these two f'ing jars. 3 cucumbers and 1 carrot. A lot of effort is spent drying the veges so they soak up the flavours of the pickling liquid and are crunchy.   [View photos]



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