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My signature dish and signature dessert

posted 15 May 2011, 18:36 by Alex Chan   [ updated 15 May 2011, 18:40 ]
I learnt to make Daging Masak Hitam from a friend.  It is beef stewed in spiced soya sauce, with blended sultanas to make it typically Sarawak.  In fact I cook it for friends more often than other dishes and it has become my signature dish.  Along with my visually stunning signature dessert.    [View photos]
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