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Making Gluten for Vegetarian "Meat"

posted 20 Jun 2017, 23:23 by Alex Chan   [ updated 20 Jun 2017, 23:35 ]
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Gluten is somewhat vilified in the Western world but it is a common protein source for vegetarians in parts of Asia (mi kin in Hokkien Chinese, seitan in Japanese).  I have a go making it after a hiatus of about 30 years.  [View photos]
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