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Ayam Bakar Cincaluk and Rojak

posted 15 May 2011, 18:27 by Alex Chan   [ updated 15 May 2011, 18:43 ]
Cincaluk is fermented baby shrimps ... it sounds gross but it is somewhat like Thai fish sauce which is made from fermented anchovies ... it gives that flavour punch to nearly any dish.  Here I use it as a topping on grilled chicken and also to dress a beef salad.   [View photos]