My Culinary Creations

Satay and Ice-cream in a bun for dessert

Ayam Pongteh  Tangy salty Nynonya dish usually cooked with pork.

Nasi Kerabu  Clitoria-coloured rice with condiments.

Rendang, gado-gado and more!

My Eats around the World

My facebook collection of eating in various places:

Cuba

Ethiopia  

Macau

Malaysia

West Sumatra

Yemen  

Links to Food Blogs

Links from other people obsessed with food:

Masak-Masak  This site will make you wanna hop on the next flight to Kuala Lumpur.  Seriously ... enjoy!!!

Recipe Links

Some Malaysian recipes on the internet:

Ayam Masak Hitam (B Malaysia).  Chicken cooked in spices and black soya sauce.

Ayam Percik (English).  Chicken marinated in coconut and spices, then char-grilled.

Babi Pongteh (English).  Pork stewed in fermented soya beans (miso).  Ignore the chicken in the recipe and use only pork.

Nasi Lemak (English).  The fragrant coconut rice for the classic breakfast combo of curry, peanuts, deep-fried anchovies (whitebait?), cucumber and sambal.

Penang Laksa (B Malaysia).  Very strong fishy tomyum-style laksa.  I like mine garnished with pineapple, cucumber sliced ginger buds and mint.

Rendang Tuk (B Malaysia).  The famous dry coconut beef curry.